Fork
By VicentaLakin
It's almost New Year's. We'll smoke some bacon every year. This year, we tried to make some fork roast. It's pretty good. Share it with the good friends of the eaters! Huh...
Recipe Recommendations
- pig lean meat 1000 grams
- refined salt appropriate amount
- MSG appropriate amount
- chili powder appropriate amount
- brown sugar appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Fork
1
Pork to eat。
2
Put the pig in a thin strip。
3
Skinned pork bar in a bowl, which goes in for one to two days. On the way over。
4
Picked pork with ropes, as shown。
5
A string of pork hanged in the wind, half dry, as shown。
6
Then the cooled fork roast is painted on the well-prepared wood-carb fire (with an iron mat on the pot) yellow, as shown. I'll turn the fork on both sides of the way。
7
Smoked fork。