Wind-dry winter fish
By VicentaLakin
Recipe Recommendations
- fish
- refined salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- red pepper powder appropriate amount
- chicken essence appropriate amount
Steps for Wind-dry winter fish
1
Fish prepared, cut knives on fish, as shown。
2
1 - 2 days of equilibrium placement for inclusion in the basin。
3
Smelting fish string up with ropes, as shown。
4
Hang on to dry in the ventilation, okay。
5
When you eat, it'll be oiled. We'll have a good meal。