Milky high calcium toast
By VicentaLakin
Recipe Recommendations
- fresh milk 143 grams
- whole egg 35 grams
- fine sugar 25 grams
- salt 5 grams
- high powder 250 grams
- dry yeast 4 grams
- butter 38 grams
- whole egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milky high calcium toast
1
All raw materials, except butter, are put into the bread machine, and the "and face" procedure is initiated, which ends in 20 minutes. Add butter, restart the "Zoan" program and stop after 20 minutes. Turn off the power and put it in the warm for basic fermentation, until the small hole does not shrink after the hand-stained powder is inserted. Split the noodle out into two equals, roll round and relax for 15 minutes。
2
The cone is flattened and the cylinder is long。
3
It's folded
4
It folds down
5
Zilong
6
Roll it up
7
Scroll into cylinders
8
Toast box to warm and wet for final fermentation。
9
When the face was up to eight minutes full, the fermentation ended, the surface was full of egg fluids, preheated to 130 degrees in the lower of the oven, and the fire went up and down for 50 minutes