Strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- light cream 400 grams
- white sugar 50 grams
- salad oil 40 grams
- low-gluten flour 60 grams
- milk 40 grams
- strawberry appropriate amount
- lemon juice 3 drops
- milk fragrance
- roast
- an hour
- simple
Steps for Strawberry cake
1
6 inches of wind: 3 eggs, 60 grams of low powder, 40 grams of oil, 40 grams of fresh milk, 50 grams of sugar, 3 drops of white vinegar or lemon juice (not to mention, white vinegar or lemon juice can increase protein stability and make the flow easier)
2
The protein is separated from the yolk
3
I'm going to use an electric omelet to send proteins to thick bubbles with sugar
4
The protein goes into the bubble and then the sugar
5
We'll get a tattoo
6
The egg yolk goes to the last white sugar, the hand-plug goes out
7
And then we'll mix the milk evenly
8
Add vegetable oils and mix them evenly
9
Sift flour into the egg fluid and mix it evenly
10
Smiling flour without particles
11
Add a third of the protein to the yolk paste
12
Add the remaining two-thirds of the protein to the mix
13
Into the mold. Two or three strokes
14
The oven is 170 degrees preheat for 10 minutes and then 170 degrees for an hour
15
When you're baked, you rebut it. It's 30 minutes cold
16
Cut to three
17
Pour light cream into a refrigerated container under which iced water is added to the sugar and sent to the line
18
Take a piece of cake and put a piece of cream on it, and then put strawberries on the second floor, and then put a piece of cake on it
19
Finally decorating the cake according to personal preferences
20
Put in the candle. Done