Pumpkin
By VicentaLakin
The casserole is really delicious, using oil as water, a little fire, and the pumpkin is really a word for "fragrance." I can't believe the pumpkins can taste the fragrance. It's a chef's work, and it's really good enough for a simple pumpkin to be nutritious, so it doesn't have to be said. It's soft. Pumpkin tastes gypsy, hot, stenchy, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects and reducing thirst; they treat diseases such as chronic arrhythmia, low abdominal abdomen, short abdominal wears, prunes, diabetes mellitus, etc。
Recipe Recommendations
- pumpkin appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- simmer
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Food products: 400 grams of soy sauce, 600 grams of vegetal oil, 200 grams of red pepper pepper, eight cents a cocoon
2
Cut the pumpkins into big pieces
3
Salt, chicken, pepper sauce
4
Ten minutes of plastering
5
I don't know
6
Cream peppers
7
Put the oaks in the casserole
8
Add vegetable oil
9
Put a couple of short bamboo stickers on the spices and put the mixed pumpkin peels up and in the sift
10
Adder
11
In about 20 minutes, pour the oil out of the pot so you can put the hot peppers on the table。