Old Beijing lamb

By VicentaLakin

Old Beijing lamb
It's nice to see Mr. Mi in a happy life, and simple food can make good things. I'm jealous

Recipe Recommendations

  • mutton slices a pound
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce half a bowl
  • starch a tablespoon
  • salt a small spoonful
  • sesame oil 3 drops
  • vinegar appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Old Beijing lamb

  • 1
    Cut the onion into a roller, open it up white and green
  • 2
    Ginger Chestie, put half of the ginger silk on the lamb chops and pour the wine, smooth it, pick it up。
  • 3
    Scratch it with soy sauce
  • 4
    In the garlic bowl, salt, pepper powder, starch, perfume, spare
  • 5
    Put salt in the garlic bowl, pepper powder, starch, perfume, spare
  • 6
    Pick up the pot, pour down the oil, put in half the ginger, start with the onions, after the incense, put in the pickled lamb chips。
  • 7
    A piece of lamb, put it on the green, a little bit more, a quick drop into the juice, a quick flip。
  • 8
    Finally, we fell jealous along the pot。
  • 9
    Well, try it。

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