The ice cream red-hot elbow
By VicentaLakin
The elbow is red and glamorous, and after hours of slow stew not only tastes of meat, but also has no sense of obnoxiousness, but it is the real entrance. Not only will the young men be conquered by the smell of the ice cream red-burned elbows at the feast, but even the good ones will love the food because the pig's elbows are full of glazed protein
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- rock sugar a dozen
- cooking wine two tablespoons
- soy sauce Three spoons
- soy sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The ice cream red-hot elbow
1
1. Put the elbows in the open water and boil them, while they are boiled, so that they may be taken out of the water until they do not come out. I'm going to take out the boiled elbows and wash the water with paper in the kitchen
2
With a knife, the elbow is cut open from the side, cut to the bone in the middle of the elbow, cut around the bone and cut it off. In the thicker parts of the body, a knife is drawn to ease the taste, but the elbow skin is not cut。
3
We'll put oil in the boiler, we'll put a dozen ice sugars in it
4
Heated to the full melting of the ice cream, and the sugar turned brown, with little bubbles on the edge
5
Take advantage of this opportunity to immediately devolve the elbow skin into the pot, flipping it with a shovel, which is sugar on all sides of the elbow (notice may be easier to spray oil and block with a pan cap). The next thing I know, I'm going to pour wine, smoke, smoke, and make up some garlic。
6
I pour in water without an elbow, and I add salt, chicken, fragrance
7
Turning the fire open the soup and adding stews such as peppers, eight horns, grassfruit, cinnamon, fragrance, fragrance and dry pepper。
8
3-4 hours of boiled casserole
9
Before you go to the table, take an appropriate amount of soup and pour it into the frying pan, and the fire is filled with a small amount of water and dust, and water it on the elbow。