Chocolate taffy

Recipe Recommendations

• light cream 200 grams
• white sugar 100 grams
• maltose 30 grams
• chocolate powder 10 grams

• sweetening
• cook
• three-quarters of an hour
• ordinary

Steps for Chocolate taffy

1

Raw material: 200 grams of light cream, 100 grams of sugar, 30 grams of malt sugar, 10 grams of chocolate powder

2

All materials mixed into the pot

3

It'll boil and turn

4

It's getting a little thicker, and it's starting to mix up with a spoon

5

It's getting stronger and stronger. You have to mix it up, or you'll lose it

6

It's been so long, it's been so slow to get back when it's been a spoon

7

When it's hot, it's in the oil sheet container

8

Slice when cooled

9

Cut it out and wrap it up

10

Done

11

Done

Recipe Categories

• snack recipes
• ice drink