Cat noodles with bacon and basil sauce

Spaghetti is the same as noodles in China. Hand-made noodles are much better than machine-pressed noodles. The same is true for Italians and China. As long as they have handmade noodles, they will not eat machine-pressed noodles. Only in Italian villages and manors or high-end hotels can you eat authentic traditional Italian handmade noodles, but the taste is just different. At that time, I originally thought that all pasta was bought in stores, but in fact, it was not. Foreigners could make any pasta at home, which opened my eyes and learned a lot.

Today, I would like to present to you a purely handmade pasta dish "Cat Noodle with Bacon Sauce". After I ate this noodle back then, I suddenly thought of our Shanxi fried cat ears. It was so interesting and exactly the same. Hehe, I ate Shanxi fried cat ears in Italy. It's amazing! It's just that the sauces are used differently and the taste is different, but it's delicious! This noodle can only be eaten in high-end big restaurants. There is no mechanism for selling cat-eared dried noodles in the market.

Recipe Recommendations

high-gluten flour 130 grams
bacon 20 grams
boiled eggs 一个50 grams
garlic 15 grams
onion 20 grams
warm water 60ml
salt 2 grams
pepper 0.5 grams
clear soup appropriate amount
olive oil appropriate amount

sauced
cook
half an hour
ordinary

Steps for Cat noodles with bacon and basil sauce

Main raw materials.

Add 2 grams of salt to the flour and mix well.

Then, close the dough with 60ml of warm water.

Add 15 grams of olive oil to the flour and knead into dough.

After kneading the dough evenly, wrap it in plastic wrap and place it in the refrigerator. Relax the dough at low temperature for 30 minutes.

Chop the onions and garlic and set aside.

Relax the dough for 30 minutes and take it out of the refrigerator. Rub the dough by hand into long strips with a diameter of one centimeter.

Then use a knife to cut the noodles into small noodles of 0.8 cm ×1 cm.

Use your thumb to roll into slices on the chopping board, the shape of the slices is similar to a cat's ears.

The size of the cat ears should be consistent, and it is more suitable if the size of the cat ear piece can wrap around the fingertips of the middle finger.

After boiling, pour the water into the cat ear noodles and cook over medium heat until the cat ear noodles begin to float on the water.

Cook for another 4-5 minutes and remove.

The cat-ears that were fished out.

Heat a frying spoon on high heat, add a little olive oil and stir-fry the garlic and onions until fragrant.

Add bacon and stir fry.

Stir fry the bacon until bright, start rolling the meat slices, add colorful peppers and stir fry several times.

Finally add in the cooked cat ear noodles.

Stir fry the cat ear noodles with vegetables and bacon well, and season with salt and black pepper.

........

After seasoning, add 1 tablespoon of basil sauce, and stir fry over medium heat.

Sprinkle with chopped vanilla and stir fry over high heat for 1 minute. After stir-fry well, you can take out of the pan and plate. After the stir-fried cat ear noodles are placed on the plate, use a knife to cut a boiled egg into pieces, place the egg pieces on the top of the dough, and sprinkle with a little cooked black pepper to serve and enjoy. Characteristics of cat ear noodles; beautiful color, smooth dough sheets, fragrant smell, chewy taste, delicious taste and rich nutrition.