Doudou
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- adzuki bean appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Doudou
1
Gradually add a proper amount of yeast to the flour, evenly, to the warm water, and then mix it in a swirling form, and then ferment it with a soft, fermented, long winter, and then ferment it into a smooth one
2
He grew up and cut into an even little agent
3
And then rub every little agent into a smooth face
4
I've got a little less water than cooking rice
5
Take a little noodle and put it in the right amount of red beans
6
Wrap it up and hold it tight
7
Packed buns down
8
You'll be able to put on your corn skin and put on your cheeks for 15 minutes, and then you'll be able to get up here 25 minutes before the fire closes, and then you'll be able to get out