Cranberry roll
By VicentaLakin
The cranberry was one of my favorites, which was originally a raisin cake roll because he didn't like the taste of roasted raisins, so he changed it, and then the cranberry roll came out
Recipe Recommendations
- eggs of 5
- white granulated sugar 80 grams
- white vinegar few drops
- low-gluten flour 85 grams
- dried cranberries 35 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cranberry roll
1
Separate the omelet and yolk and add white sugar to the jar
2
We're gonna mix it with a manual eggmaker and then we're gonna add 50 grams and evenly
3
Add 50 grams of salad and mix it evenly
4
Sifting low powder with razors, even without particles
5
It's like you're even
6
The egg Qing needs a few drops of white vinegar in a clean pot with no oil or water
7
I'll use an electric omelet to send the egg clean to nine
8
Take a few eggs and put them in yolk
9
Flip evenly
10
And then back to the egg
11
上下Flip evenly
12
Boiled cranberry dry after the saucer
13
Put the egg paste on the grill and then shave the surface and then spill the rest of the cranberry dry
14
Put it in a pre-heated oven roast, 130 degrees and 30 minutes below, and then you'll have flexibility under the yellow balconies
15
Put the baked cake on the panel
16
Rip out the oilpaper
17
Turn over and put on jam
18
Ten minutes after the roll
19
Sliced omelet with bread knife