Sweet potato and vegetable pancakes
In fact, I am a relatively lazy person. The food I cook and eat is relatively simple and easy-to-master food. So if you follow my method, you will definitely be able to make the delicious food you expect. Recently, it is the peak season when sweet potatoes are ripe. I bought a few at the vegetable market. Sweet potatoes can also be made into pancakes.
Recipe Recommendations
- sweet potato 100 grams
- flour 200 grams
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sweet potato and vegetable pancakes
1
Put the green vegetables in boiling water and take out the soup. Put them in cold water to cool, and then cut them into pieces.
2
Cut sweet potatoes into slices, place them in a pressure cooker and steam for 5 minutes under water, take out and stir until they are made into mud and stir evenly. Do not put water in the bowl where sweet potatoes are steamed.
3
Squeeze the chopped green vegetables and put them into the sweet potato paste, then add 1 gram of salt and 5ML peanut oil, stir well, then slowly add the flour and use chopsticks to stir into a non-sticky dough. Divide it into two large pieces, and knead it into a round, flat and then roll it into a uniform round. It cannot be rolled too thick. A thickness of 1CM is the most suitable. The fried cake is crisp on the outside and tender on the inside. If you want to eat some rice dumplings, you can replace the flour with rice noodles, but if you make too much dough, you can't make dumpling skins.
4
Press out the round round with the bottle cap.
5
Sprinkle with raw black sesame seeds.
6
Heat the pot over high heat and brush it with a layer of oil, adjust to medium heat, add the cake and fry it until golden on both sides. Friends who like to eat sweet can sprinkle some cotton candy on the cake. What I made was slightly salty.
7
I made the rest into dumpling skins, and then cut the cucumbers into dice and wrapped them into dumplings. However, when rolling this dough, because there are a lot of green vegetables and sweet potatoes in the dough, the toughness is not strong enough, and the rolling technique should be light.
8
After you put the dumplings into the pot, you will find that they are floating on the water, so you only need to cook them for two to three minutes and you can eat them. The taste is exceptionally good. It has the fragrance of cucumber and the sweetness of sweet potatoes. Very good vegetarian dumplings.