Coco double toast

By VicentaLakin

Coco double toast
The toast is so thick, it's a little hard when it's done, but it's chewy and it smells like chocolate, and I'm sure no one can stand it! Fong-ja's a gray girl. She's making a great movie. I'm making a movie like a hillbilly! Hey. Hey

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Steps for Coco double toast

  • Make Coco double toast step 0
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    Put all Chinese noodles in the toaster
  • Make Coco double toast step 1
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    It's fermented to four times that
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    Main noodle liquid type material placed in a bakery (first under liquid)
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    Then add the powder
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    Then we'll put the Chinese in small pieces
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    Put it in butter
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    Finally, until full expansion, rounded for half an hour
  • 8
    I'll get you some chocolate
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    Materials prepared for chocolate plating: 50 grams of black chocolate, 20 grams of butter, 20 grams of condensed flour, 10 grams of cocoa powder, 5 grams of corn starch, 60 grams of milk, 20 grams of sugar and 1 protein
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    High-strength flour, cocoa powder, corn powder mixed, milk and sugar mixed, evenly mixed
  • Make Coco double toast step 9
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    Add melted chocolate, then melted butter, and finally, protein, evenly mixed
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    The small fire heats up to the slight viscosity of the face, and when mixed off the perimeter and bottom of the container
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    Pour your face between the two layers of the film
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    ♪ Wake up a good face and grow a square ♪
  • Make Coco double toast step 13
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    Take the chocolate pin out of the freezer and put it on the face
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    Pack the chocolate chips
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    Open up. First 30% off. Ten minutes out
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    Drive again, make a second discount。
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    Split the face into three equals, each one of which is shaped like a map, and leave a little at the top
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    Shape shape. Then you connect your head around it and make it into a embroidery ball shape。
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    I'll make three noodles and put them in the toast box
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    Second fermentation to 8, 9, full. Surface omelette
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    The oven is pre-heated, 170 degrees for 40-45 minutes. When it's painted, put the tin paper on it, and then get rid of it。

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