Chocolate cake
By VicentaLakin
I've been wanting to try Mr. Meng's formula, but the family's not very interested in cake, and even six inches of cake are still too much. It's easy to eat a little cake by reducing by half Mr. Meng's box。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chocolate cake
1
Prepare for use
2
Add 15 grams of sugar to the yolk
3
Smuggle evenly, spare
4
Chocolate insulation and melting
5
Add a little bit of butter to melt
6
Add cocoa powder and mix it evenly
7
Add milk and mix it evenly
8
Join the yellow paste
9
Combination, backup
10
The protein was added to 25 grams of sugar three times, distributed in seven
11
Add a third of the protein to the chocolate paste
12
It's evenly mixed with a little soda
13
Add the remaining proteins
14
Combination
15
Into the mold, flat on the surface
16
Put it in the oven, half a glass of water, in the middle of the oven, 170 degrees up and down, about 40 minutes of toast
17
Out
18
When it's completely cool, sift sugar powder