Creaming Potato Ball
By VicentaLakin
Potatoes contain a wealth of starch, food fibres, carrots, vitamins and micronutrients, and are of high nutritional value, referred to by nutritionists as the most nutritionally balanced health food. These substances maintain their vascular elasticity and are effective in combating customary constipation in old age. Because of the sweetness of the potatoes, it is widely thought that eating them makes people obese. On the contrary, eating them not only does not make them obese, but rather reduces weight, improves well, prevents sub-health and detoxes. The ordinary melons were joined with rice powder, milking, coconuts and grapes, and were immediately transformed into fine little sweets, softer and sweeter to eat, easy to use, delicious red potato balls。
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- condensed milk appropriate amount
- coconut appropriate amount
- rum raisins appropriate amount
- kiwifruit one
- sweetening
- other
- ten minutes
- simple
Steps for Creaming Potato Ball
1
One, slices of red potatoes and a large bowl of spares
2
2. Clinking the microwave to softness and extracting mashed potatoes
3
3. Powdered with an appropriate amount of rice, which is approximately half the amount of mashed potatoes and is covered with flour
4
4. When the noodles are formed, a small ball of three centimetres in diameter is stung in the microwave for about three minutes
5
5. Preparation of other spices and early leaching of the raisins with rum (without impregnation, of course)
6
Six, the monkey sliced the bottom, put on the clinked red potato ball, then smelt the milk, and then put on the raisins。