Sour sauce
By VicentaLakin
When I went to Carrefour's to buy something, and it cost 9.8 a bag, I moved
Recipe Recommendations
- hot and sour
- pickled
- ten minutes
- simple
Steps for Sour sauce

1
We'll put a little culvert in the water for five minutes
2
Carrot washes and slashes in circles
3
When a proper amount of water boils in a small pot, a little salt is added, and the carrots are taken out
4
We'll get it when we put it in the wrapper
5
Take a little bowl, cut the dried peppers off the seeds with scissors and cut them into small pieces
6
Add a proper amount of spicy sauce and a proper amount of cold water to turn the spicy sauce off
7
Add a proper amount of vinegar
8
Squeeze into half a lemon juice
9
Add a proper amount of sugar, salt, stench, all of it
10
Let's go to the bottom of the altar
11
And then add a proper amount of sauce
12
One layer plus, until all the material is addedSour sauce Make Tips
It is best to wait 7 days before eating pickled vegetables, otherwise the nitrites produced during the pickling process can be harmful to the human body.