Sour sauce

By VicentaLakin

Sour sauce
When I went to Carrefour's to buy something, and it cost 9.8 a bag, I moved

Recipe Recommendations

  • cabbage 400 grams
  • carrots 80 grams
  • lemon half a
  • dried chili of 3
  • chili sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount

Steps for Sour sauce

  • Make Sour sauce step 0
    1
    We'll put a little culvert in the water for five minutes
  • Make Sour sauce step 1
    2
    Carrot washes and slashes in circles
  • Make Sour sauce step 2
    3
    When a proper amount of water boils in a small pot, a little salt is added, and the carrots are taken out
  • Make Sour sauce step 3
    4
    We'll get it when we put it in the wrapper
  • Make Sour sauce step 4
    5
    Take a little bowl, cut the dried peppers off the seeds with scissors and cut them into small pieces
  • Make Sour sauce step 5
    6
    Add a proper amount of spicy sauce and a proper amount of cold water to turn the spicy sauce off
  • Make Sour sauce step 6
    7
    Add a proper amount of vinegar
  • Make Sour sauce step 7
    8
    Squeeze into half a lemon juice
  • Make Sour sauce step 8
    9
    Add a proper amount of sugar, salt, stench, all of it
  • Make Sour sauce step 9
    10
    Let's go to the bottom of the altar
  • Make Sour sauce step 10
    11
    And then add a proper amount of sauce
  • Make Sour sauce step 11
    12
    One layer plus, until all the material is added
  • Sour sauce Make Tips

    It is best to wait 7 days before eating pickled vegetables, otherwise the nitrites produced during the pickling process can be harmful to the human body.

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