Vegetable salad
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Vegetable salad

1
Let's flush the lettuce with the water
2
I'm going to put the three raw leaves in the bowl
3
The celery starts with a knife to cut out the stretch and the leather
4
Cut off the carrots and celery
5
Potatoes and celery are a little bigger than carrots and celery
6
Get a small pot of water with a proper amount of salt
7
I put carrots and celery in the pot and pulled them out in about two minutes
8
I'm gonna put it in the potato platinum in five minutes
9
Put all the tinkles on the lettuce
10
And then you put them in clean eggs
11
When you're out of the water, you'll get some cold water or some ice water
12
Take the eggs off the shell and put the half of them on the vegetable ding
13
Just squeeze the salad sauce