Mango balls
By VicentaLakin
I've been addicted to eggshells lately, and last time I made a potato eggstick. So the walnuts and the mangoes, they're delicious, and this mango, I recommend. After the eggnogs are baked, they smell like mangos, and they're very good for tea。
Recipe Recommendations
- suede several
- mango several
- light cream 75g
- milk 70g
- egg yolk two
- condensed milk 7g
- low powder 7g
- sugar 30g
- sweetening
- roast
- an hour
- simple
Steps for Mango balls
1
Raw material。
2
Mango wash, cut from the middle。
3
Use the knife on the meat, cross the knife, then push it up with your hand。
4
Take the meat with the knife and put it in the skin。
5
The average of the meat is placed in all the pelts。
6
Cream cream, milk, sugar, refining into metal containers。
7
Heat, mix, melt。
8
Cold water, put in two yolk。
9
Scan low powder。
10
Smash even。
11
The water was sifted and poured into the skin, full of 8-9 points。
12
The oven is preheated at 220 degrees, 20 minutes。