Gold maggot salt duck
By VicentaLakin
Whenever you mention that I'm Nanking, most people respond "Oh. I know you have a salt duck in Nanking." Yes, salt ducks are the best in Nanking, and salt ducks are the best in the heat. Guests from home, ducks from downstairs, are the most commuting dinner of Nanking。
Recipe Recommendations
- whole duck
- onion 2 pieces
- Jiang 1 block
- octagonal 3-4 one
- grass fruit the 2
- pepper two handfuls
- salt 约150 grams
- salty and fresh
- braised
- several hours
- simple
Steps for Gold maggot salt duck
1
A duck washes dry water, salines for chickens, before, after, inside and outside, a bit more salt, and takes it seriously for a duck to kill a chicken, so that it tastes purple. 2. Put the peppers, onions, ginger, eight horns, and all the grassfruits in the duck's stomach, and the preparatory work is done2
The duck was placed in the fridge for 48 hours, but this time I waited four days. It'll turn around。3
4. Time to take the ration from the duck ' s stomach and put it in the pan, add cold water and cook with the duck4
To boil, to turn off the fire, to keep the duck boiled for two hours, is the legendary halogen. 6. Take out the ducks, cool, cut the blocks, get halogened and eat。