White mustard
By VicentaLakin
MUSTARD. TASTES LIKE MUSTARD. MUSTARD IS RICH IN VITAMIN A, C, CALCIUM, PROTEINS, FATS AND PHYTOACIN. IT HELPS TO REDUCE CHOLESTEROL, SOFT VESSELS, HEART DISEASE PREVENTION, CANCER PREVENTION FUNCTIONS BY DYSENTERY FEVER, SLEEP INSOMNIA, FIERY FEVER, OR HAEMORRHAGE FROM DENTAL SWELLING DUE TO VITAMIN C DEFICIENCY. YOU'RE GOING TO EAT A BIG FISH AT THE FEAST, AND YOU'RE GOING TO EAT A GOOD VEGETABLE THAT'S CLEAN AND NUTRITIOUS
Recipe Recommendations
- kale 1 piece
- red pepper appropriate amount
- green onion appropriate amount
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White mustard
1
Prepare a mustard
2
Skin cut in two
3
Cut the strip
4
The pot's boiled, oils added, mustards boiled in boiling water for two minutes
5
It's time to add a spoonful of pelican oil to the bowl and two large spoons of steamed fish oil
6
I'll get the mustard out of the water, and I'll pour it out
7
It's hot in the pot. Put it in the onion
8
A little pepper and onion on the mustard. Just put the oil on it。