♪ Handy-fried noodles ♪
By VicentaLakin
It's been a long time since I ate noodles, and Mom said that once at home all the pasta was made by my mom, and I came here today to make a slight improvement on the old Beijing noodles, and it tasted so good that my favorite friends could try. The essence of the pasta is not the sauce, but the face, and this time I'm here, and I'm here to guide you, and I'm not bragging about my mother's face, and my mother's face is absolutely called for by the "homous" pasta of the Western people: the face of an old woman's face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your face, the face of your family, the face of your tongue, the face of your mouth, the face of your tongue, the face of your mother, the face, the face of your face, the face of your face, the face, the face of your face, the face, the face of your face, if you can't, but the face, the face of your face, Mom's not as strong as she used to be, so I'll be able to do it as long as I'm home, and I'm sure she'll catch up。
Recipe Recommendations
- pork stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried yellow sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- alkali noodles appropriate amount
Steps for ♪ Handy-fried noodles ♪
1
Prepare the raw materials
2
put in about 50 g of mayonnaise with two spoons of wine and a proper amount of water
3
Add an equal amount of dessert sauce
4
And to be a mess
5
It's a hot pot, and it's so hot
6
Add the meat to the end
7
When the water's almost gone, the sauce will be fried
8
Add garlic and ginger, smoke two spoons, sugar two spoons, boil with water, salt and chicken
9
It's not going to last 20 minutes
10
Just put onions in
11
Add flour, a small spoon of salt, half a spoon of alkaline
12
The water's slowly sprung up
13
You'll get a crack if you rub it hard. Don't be soft
14
Put on a wet cloth and keep the shampoo if it's watered, rub it every half hour, two hours or more
15
# Round the face #
16
Press it as a pie
17
Hold it down with a cane
18
Let's get it out of the side
19
Roll up a little bit
20
I have to practice the process, and I'm doing it under my mom's guidance
21
Scald it up
22
Cutting into the big ones you like
23
Not bad
24
Cook noodles