Roasted eggplant with minced pork
Ingredients: eggplant,green pepper,green onion,ginger,garlic slices,beef
Recipe Recommendations
- eggplant 3 pieces
- green pepper half a
- garlic slices appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- beef half a pound
Steps for Roasted eggplant with minced pork
1
Immediately after cutting the eggplant into the hob, put it in water, add a little salt to soak it, and drain the water before frying. The eggplant produced in this way does not eat oil and has a better color. Stir fry the minced beef in the pan to dry the water first (no need to put in oil, stir-fry, the oil will come out after the water dries) Then add cooking wine, ginger grains, and garlic slices, stir-fry together, add soy sauce, and color with a little soy sauce.
2
After frying the minced beef, shovel it up, put oil in the pan. After the oil is heated, add garlic slices, minced ginger and chopped green peppers (if you like spicy ones, you can add some Pi County watercress), stir-fry them together to create the aroma. Add the stir-fried minced beef and stir well. Then add the stock stock. After the salt is boiled, remove the eggplant from the water, drain the water and immediately place it into the soup. When the soup boils again, change to low heat and cover and cook. Remove the cover and stir fry several times in the middle.
3
After the eggplant is chamfered, turn on high heat to drain the water, pour in the chopped green onion, and remove from the pot and plate.Roasted eggplant with minced pork Make Tips
1. Immediately after cutting the eggplant, place it in water and soak with a little salt; drain the water just before stir-frying. This way, the eggplant won't absorb too much oil and will look better in color.
2. If you like it spicy, you can use chili peppers, add chili sauce, Pixian bean paste, etc.
3. Minced pork can also be used instead of minced beef.