Omelette
By VicentaLakin
You lazy bastard! I feel like I'm a success. Breakfast is perfect
Steps for Omelette
1
Preparation material. Eggs, half a bowl of flour, a little bit of pickles, a little bit of pickers。
2
Slicing herring, dispersing the eggs, and pouring them into the flour bowl (the better), evenly mixing them without water. (Unless the mixing is too thick, it can be water-appropriate). The egg fluid and flour I chose were 1:1 and the mixture was perfect! Add a little salt
3
Boilers are washed, oil is added, onions are placed in the dry moisture, little fire, onions are blown out, yellow onions are picked out with chopsticks. This step is to improve the taste of cakes
4
Pour the egg fluid into the pan, turn the pan and fill the bottom of the pan。
5
Watch the fire, you'll be able to turn over in about two minutes, the pasta is thin yellow, the pasta is micro-inflated, and the egg is full。
6
Once both sides have met the requirements, they split the pie into four pieces in the pot, fold it together7
It'll be ready in 10 minutes! Tastes like you can add your mother's milk and red milk. With milk and fruit, let's eat! It's better than I thought