Chocolate soy sauce
By VicentaLakin
It's been made many times, only in the form of twilight and chocolate-like toast. Today, it is added to the high powder, then to the high-temperature chocolate beans, and in the baked chocolate toast, thanks to the addition of cocoa granules, the chocolate is more fermented, the chocolate beans are eaten in the mouth, the entrance is ready, the chocolate is sweet, friends can refer to it, and a delicious toast for their families.
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate soy sauce
1
Materials other than butter, chocolate beans are placed in bread drums for 20 minutes。
2
Put it in butter, and the bread machine and face program continue to rub for 20 minutes。
3
Put it in chocolate beans for five minutes.4
The noodles fermented in the bread drum for an hour, to 2--- 2.5 times the size.
5
Spread out the air and cover the film for 10 minutes.
6
We'll grow the three noodles into squares.
7
Roll it up into a barrel。
8
Put it in the toast box.
9
fermented in warmth to full nine。
10
Five-minute preheat oven 170 degrees and 30 minutes up and down the middle floor.
11
Get out of the oven。Chocolate soy sauce Make Tips
1. The dough must be kneaded until a membrane forms before fermentation, and the second proofing must be sufficient; otherwise, the quality and texture of the bread will be affected.
2. Baking temperature and time should be adjusted according to the temperature of your own oven.
3. Add the chocolate last, as it melts easily if left for too long.
4. When making bread in cool weather, add more yeast; using too little will make it difficult to rise.