Arctic shrimp jade carrot soup
By VicentaLakin
Canada ' s wild Arctic shrimp, which is harvested from cold and clean Arctic and North Atlantic waters, is pure and clean, clean and nutritious. The wild Arctic shrimp is known as the northern long-earth shrimp, growing in deep waters below 200-250 metres from sea level. The growth cycle is slow, individual compact, and the meat is tight, rich in quality proteins, unsaturated fatty acids, iron and zinc. Following taste tests, the amount of shrimp is more rare than any other living shrimp. It's a unique salty taste. It's coming back。
Recipe Recommendations
- Arctic shrimp appropriate amount
- emerald radish appropriate amount
- wolfberry fruit appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Arctic shrimp jade carrot soup
1
1. Naturally unfrozen and washed at the temperature of Canada ' s wild Arctic shrimp chamber, with an appropriate amount of emeralds and thalliums (the thorium is forgotten)。
2
2. Clean up the jade radish and wipe it with plasters。
3
3. Add a proper amount of fresh water to the pot, and put radish and rinse in the pot, and add a small spoonful of sugar to the spicy smell of radish。
4
4. Cook with small and medium fire, boil the radish soup and throw it away, and bring in a little salt according to taste, and then turn the fire, and when the scavenging arctic shrimp pours into the fire。Arctic shrimp jade carrot soup Make Tips
1. This soup requires no seasonings or a drop of oil, yet it is incredibly fresh and savory.
2. Wild Arctic shrimp are cooked and flash-frozen on the boat immediately after being caught. Therefore, to maintain the texture, they do not need to be cooked for a long time.