Slippery eggs
By VicentaLakin
Without the original smell of eggs, there's so much smooth and sweet. It has a smooth taste of pudding and an extremely young sense of silk, which is suitable for all ages. Who doesn't want a bowl
- sweetening
- steamed
- ten minutes
- simple
Steps for Slippery eggs
1
I replaced it with a duck egg because the eggs were gone, but it was smooth. Hit an egg in the bowl first。
2
Hit it in the direction of a clockwise until it is fully dispersed。
3
Add sugar and hit it in one direction. Then it's three minutes, and it's in one direction。
4
Add milk, and evenly in one direction。
5
Take a bowl and put the filter on it. Roll in milk egg fluids, filter out, filter out impurities。
6
Cover the film。
7
Put a few holes in it with toothpicks。
8
In the boiler, steam in the pot for about 15 minutes。
9
Who won't love it。