Serpentine piss shrimp
By VicentaLakin
THE FIRST TIME I ATE SEINE SHRIMP WAS AT THE BUFFET A FEW YEARS AGO. I COULDN'T EAT IT BECAUSE IT WAS UGLY AND SCARY. AND EVEN MY DAUGHTER LOVED IT, SO THERE WAS MORE FOOD.
Recipe Recommendations
- mantis shrimp 1 and a half jin
- little celery 3 trees
- onion 1 tree
- garlic 5-merous
- coriander appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Serpentine piss shrimp
1
It's a big choice. Come back and wash it.
2
The water was sifted and dried, and the perfume, pepper powder, ginger, powder, salt, soy sauce, soy sauce, and cooking oil for 20 minutes。
3
It's hot, it's hot, it's hot, it's hot, it's hot. The fire blew up and turned the shrimp。
4
Every shrimp is blown up。
5
Garlic, celery, onions。
6
Onion leaves and spices are cut apart。
7
Onion, garlic, smelt, shrimp, with proper salt, soy sauce, soy oil, sugar. Just put on some celery。
8
Shrimp plate with onions and fragrance。
9
Because the shrimp's shell is hard, especially with its tail, it's easy to stab a hand by accident. So be careful. Autumn's piss shrimp is the most meat。