Cinnamon chicken
By VicentaLakin
Grandma gave us two farm chickens, which tasted really good, though small, but compared to the chicken that was fed, both of which were yellow and yellow, so natural food was very valuable to us. For the first time, the casserole was burned red, and the taste was very good。
Recipe Recommendations
- local chicken a
- vegetable oil appropriate amount
- onion 3 pieces
- octagonal of 3
- cinnamon 2 pieces
- salt appropriate amount
- rock sugar appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and sweet
- casserole
- an hour
- simple
Steps for Cinnamon chicken
1
Chicken chops into pieces and washes them with water
2
The pot boils water, some wine and ginger juice, and then the chicken coil boils blood and washes it clean
3
A little bit of oil and heat in the frying pan
4
When you're in sugar, you pour it into chicken, and the right amount of old and old is even
5
Fill the pot with a proper amount of fresh water, no chicken, onions, centipedes, guacamole
6
Move chicken into the casserole, burn the fire again, turn the fire and add salt and chicken powder in 40 minutes
7
When the soup gets small and thicker, you're going to have to flip the shovel so as not to get the bottom of it