Luzhou-flavor chicken soup noodles
By VinnieRau
Ingredients: salt,baby vegetable,eggs,onion,chicken,laojiang,vegetables,plain noodles
Recipe Recommendations
- chicken appropriate amount
- baby vegetable appropriate amount
- plain noodles appropriate amount
- vegetables appropriate amount
- eggs appropriate amount
- onion appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Luzhou-flavor chicken soup noodles
1
Cut the chicken into pieces and rinse it gently with clean water. Because it is a farm chicken and basically has no peculiar smell, it is not recommended to fly it again.
2
Use scallion white sections, peel the ginger, and use the back of a knife to disperse.
3
Pour the onion, ginger, chicken nuggets into the pan with cold water.
4
If you use a casserole, it is best to turn on a low heat at the beginning, cook for 10 minutes, and then turn to medium heat to bring to a boil.
5
Skim off the foam. Cover and simmer over low heat for 2 hours.
6
The local chicken soup is already very delicious, just season it with salt.
7
Boil a pot of water and make 2 "water spread eggs".
8
Scalm baby vegetables.
9
Add noodles.
10
Remove and drain after you are familiar, add chicken soup, add eggs and vegetables.
11
It is recommended to eat less oil for cooking chicken soup. You can skimp it out, continue to refine it in the pan again to remove the water, and place it in the refrigerator for refrigeration. It can be used when making plain noodles in the future.