Pepper chopper head
By VicentaLakin
Pepper chopping fish heads are red and hot, simple and delicious, and it's a zero-failed meal. I have two little tricks that can easily upgrade the taste。
Recipe Recommendations
- Silver carp head one
- chopped pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chives appropriate amount
- Laoganma Black Bean appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepper chopper head
1
Food. The fish head kept the shop open。
2
Wash the fish head, remove the larvae. A half hour's worth of salt, wine, raw, pepper powder, ginger chips, chickens and beans。
3
Ginger, garlic, onion half cut, half slice。
4
Hot pots of hot oil. Down with ginger and half of garlic。
5
I'm gonna go down to the peppers and the soy sauce。
6
It's got ginger, garlic, onions on it。
7
Put the pickled head of the fish and spread it evenly。
8
15 minutes after the boiler's opening. ♪ Look at the size of the head ♪
9
The rest of the garlic and onions are laid on the steamed fish。
10
Hot oil in the pot。
11
Just put it on the head。Pepper chopper head Make Tips
Two tips: 1. Stir-fry the chopped chili peppers and seasonings beforehand so that the aroma releases better during steaming. 2. Add Lao Gan Ma black bean sauce during both marinating and stir-frying for a more delicious taste.