Slippery steam
By VicentaLakin
It's a soda that we eat when we're chongqing. It's not a soda, it's a boiled water. It's usually a steamed lamb, a fat intestines, a steak, and, of course, a soda, which I'm talking about today。
Recipe Recommendations
- minced pork 300g
- cabbage powder 50g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sweet potato powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Slippery steam
1
Get all the food ready。
2
Scratch, meat, salt, ginger, red potato powder and proper water mixing。
3
Put your hands on the side of the bowl with a softly plattered meat。
4
The steaming pot will be boiled with water, and the boiling water will be poured into the bowl, as long as the last half of its meat is in it, and the steam will come up during the steam, so the soup will be enough。
5
fire in 15 minutes, everything ok。
6
Done。