Spicy radish
By VicentaLakin
WHEN WE CAN'T EAT BIG FISH, LET'S GIVE OUR STOMACHS A REST, HAVE A FRESH CUISINE, SHAVE OIL AND MAKE A SOFT SPA FOR OUR STOMACHS. THE PORRIDGE IS THE BEST, BUT IT'S BETTER TO HAVE AN APPETITE, TO BE UNAFFORDABLE AND TO BE DIGESTED. IT'S NOT HARD TODAY TO INTRODUCE A SIMPLE, DELICIOUS APPETIZER, WHICH IS GOOD FOR PORRIDGE, NOODLES, OR JUST FOOD. THE WHITE RADISH HAS A GOOD EFFECT, BUT IT DOESN'T TASTE GOOD, SO LET'S GIVE IT A COLOR AND A LITTLE TASTE, BOTH TO ENSURE IT WORKS AND TO IMPROVE ITS TASTE。
Recipe Recommendations
- white radish 1/2 root
- Pi County bean paste 10g
- coriander 1 piece
- sugar a little
- salt appropriate amount
- chicken essence a little
- sesame oil a little
- medium spice
- mix
- half an hour
- simple
Steps for Spicy radish
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(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
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(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
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A white radish bar is placed in a small basin and is spread evenly into a layer of salt, which is salted for 20 minutes
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Carrot strips after salting are washed clean and fully dry
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Put a little oil in the pot and heat it up and put it in the soy sauce in the canteen
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Add a little sugar, salt and chicken
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Into a little perfume, and it's set again
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I'm going to have to make some sauce on a carrot bar
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with chopsticks, so that the carrots may be spicy
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with chopsticks, so that the carrots may be spicySpicy radish Make Tips
1. Choose crisp and tender white radishes for this side dish; radishes that have been stored too long lose moisture and affect the texture.
2. Do not cut the radish strips too thick or too long, otherwise they will not absorb the flavors easily and are inconvenient to eat.
3. Pixian bean paste is quite spicy, so choose according to your personal taste.
4. Adding a small amount of sugar enhances the flavor, so it is best not to omit it.