Five spicy tea eggs

It's good to remember. I've been making tea eggs this time, and I feel closer to the scent I remember

Recipe Recommendations

1. Eggs are washed and cooked

2. After passing cold water, the eggshell shall be crushed to taste

3. Prepare the above-mentioned sauce and place the tea box pepper in the gauze bag

4. To place boiled and broken eggs in the casserole, and to add all the ingredients to the table, without overloading human water

5 - 30 minutes after cooking and after the fire has shut down, the natural cooling of the halogen overnight

6. Heated before eating。

If you prefer strong flavors, simply peel the eggs after boiling and then braise them; they will absorb the flavor better.