Celery
By VicentaLakin
Celery is common in winter, and it is only after winter that the celery tastes good. The sweet taste of celery and the soft taste. The celery friends are the most familiar home foods, either after washing, or before cooking, or when cooking or mixing. And many people eat celery only with a penis and throw the leaves away. Indeed, celery leaves are many times more nutritious than a tuber. I used to eat celery and I didn't like celery leaves, but now I'm learning to eat celery leaves. Celery is fibre-rich, and if cooking is not prepared in a fire, the method is inappropriate, the celery is made uncool and the teeth are celery. Let's talk about how my celery works. First of all, the fibres of celery must be destroyed, i.e., the celery must be eaten free of teeth; first, the celery must be taken out of the water and then quickly immersed in cold water, using the hot and cold method of destroying the fibres. 2 Pork slicing strips, with salt, wine or soy sauce to pick up the fresh. When it's made, the meat strips will slip, the celery truncheon will be released, the salt will explode, the fire will be shut down and the celery leaves will be put into the pot, and the fire will be smoothed quickly。
Recipe Recommendations
- celery appropriate amount
- pork tenderloin appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- Weijixian soy sauce appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Celery
1
Piggy spinal slices, with a proper amount of salt。
2
Pour a spoon of soy sauce and mix it up for 20 minutes。
3
Celery wash, root, yellow leaves, clean water。
4
Celery leaves, celery truncheons cut four centimetres long, chili chili cutches, ginger cutles, onions cut flowers。
5
Water in the pan, water in the celery section, quick water。
6
They extract watered celery and soak with cold water。
7
Pull out the celery, run the water。
8
The oil is poured into the pot in appropriate quantities of vegetable oil, which is put in hot peppers, gingers and onions。
9
Scrambling in a pickled pig's spinal loaf, sliding and decorating。
10
A spoonful of very fresh sauce。
11
Pour in the water-purified celery, and the fire goes up。
12
The salt is injected with a sense of mouth, and the fire is even。
13
Turn off the fire, pour in the celery leaves, and you can get out of the pot quickly。Celery Make Tips
[Celery]: It is rich in nutrients, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, and other various nutrients. Its nature is cool, its taste is sweet, and it is non-toxic. It has the effects of dispersing heat, expelling wind and dampness, strengthening the stomach and promoting blood circulation, clearing the intestines and relieving constipation, moistening the lungs to stop coughing, lowering blood pressure, and nourishing the brain and calming the nerves. It has auxiliary therapeutic effects on hypertension, arteriosclerosis, neurasthenia, headaches, rickets in children, etc. 1. Blanch the celery, quickly remove it, and soak it in cold water; this utilizes thermal expansion and contraction to break down the fibers. 2. Cut the pork into thin strips and marinate with salt, cooking wine, or soy sauce to remove the gamey odor and enhance freshness. 3. When stir-frying, add the celery stalks first. After stir-frying, add salt. Turn off the heat, add the celery leaves, quickly stir-fry to mix evenly, and serve.