Korean honey date tea

By VicentaLakin

Korean honey date tea
Honey date tea is a very popular Korean traditional tea with sweet and strong tastes. A variety of soups of medicinal value in Korea, including pills and ointments, are referred to as tea, the traditional tea that now emphasizes nature and health. Although the traditional tea in Korea does not contain tea, it can be added to hundreds of materials, which are said to have reached the point where nothing can enter tea. And fruit is a wonderful taste that can be produced and sold almost without exception, like honey tea, papaya tea and so on. Honey date tea not only tastes deliciously, but also a respiratory food, which is the best drink for women to refill their blood, but is also well suited for use in winter, helping to generate heat and promote sleep and warm the cold. The supermarket has a bottle of $50-80, and there's additives in it. We make it at home, we make it, we eat it, we make it, we drink a beautiful winter。

Recipe Recommendations

  • jujube 30 capsules
  • white sugar 50 grams
  • rock sugar 50 grams
  • honey 100 grams
  • water 500 ml

Steps for Korean honey date tea

  • Make Korean honey date tea step 0
    1
    Prepare all the ingredients。
  • Make Korean honey date tea step 1
    2
    The date wash wipes the paper drying with the kitchen。
  • Make Korean honey date tea step 2
    3
    Take out the date kernel, cut the piece。
  • Make Korean honey date tea step 3
    4
    The datedock is put in the pot with fresh water。
  • Make Korean honey date tea step 4
    5
    Add ice sugar。
  • Make Korean honey date tea step 5
    6
    Add sugar。
  • Make Korean honey date tea step 6
    7
    The fire boils off the foam.
  • Make Korean honey date tea step 7
    8
    Then the small and medium fire boiled to the thickness of the dried soup, and the dates became transparent。
  • Make Korean honey date tea step 8
    9
    It's a little cold in the honey mix.
  • Make Korean honey date tea step 9
    10
    The mix is completely cold.
  • Make Korean honey date tea step 10
    11
    Keep it in a bottle and flush it with water when you drink it。
  • Korean honey date tea Make Tips

    Use large jujubes with thick flesh that are not too dry; this will ensure the resulting jujube tea has a rich aroma and excellent taste. Boil the red dates for a longer time until the water evaporates, the syrup thickens, and the dates become translucent. Let it cool slightly before stirring in the honey, then bottle it only after it has cooled completely. After bottling and sealing the lid, you can invert the bottle for 10 minutes to expel air before placing it in the refrigerator for long-term storage.