Hemi pickles

By VicentaLakin

Hemi pickles
It's been a cold winter, and since winter, every day, it's like eating and drinking in meat and high-heat food to increase fat and to fight against the cold. The temperature has been rising over the last few days, and it's been eating, and it feels like it's getting a little bit too cold to move

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Steps for Hemi pickles

  • Make Hemi pickles step 0
    1
    The celery slashed into little pieces
  • Make Hemi pickles step 1
    2
    Fifteen minutes of water
  • Make Hemi pickles step 2
    3
    Dry chili cut to silk
  • Make Hemi pickles step 3
    4
    When the pot is hot, the celery is hot
  • Make Hemi pickles step 4
    5
    Put the celery in the cold water for a while
  • Make Hemi pickles step 5
    6
    When the celery is recovered, it's in the plate, and it's in the red peppers, adding the right amount of salt
  • Make Hemi pickles step 6
    7
    It's hot in the pot
  • Make Hemi pickles step 7
    8
    Hot oil will be on the celery

    • Hemi pickles Make Tips

    1. Do not blanch the celery for too long to avoid affecting the texture; 2. It is best to pour the hot oil over the salt for a very unique flavor.

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