The apricot
By VicentaLakin
This dish is based on meat pie and apricot mushrooms, cooking with fried cooking, which is easier to operate if you make a fried eggplant box. The apricot fragrance mixes the scent of fragrance, especially the last special sauce that goes up, eats it into the mouth, and the mouth is full of sweet, spicy, fragrance, which is the preferred dish for a family meeting. The apricot mushrooms smell like almonds, they're fat, they're delicious, they're nutritious and they just hide the greasyness of pork. We'll share the dishes。
Recipe Recommendations
- pork stuffing a pound
- Pleurotus eryngii a
- Yellow and green pepper appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- pickled pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for The apricot
1
Prepare the material, the eggs into the meat, a little salt, mixing。
2
The apricot mushrooms are cut in a clamp, two pieces in a clamp, holding the apricot mushrooms, cutting in the first cut to three quarters, cutting in the second cut, so repeated until the cut is finished. Yellow pepper cut to Tiny。
3
Open the apricot mushroom clamp, put some starch in the clamp, then put it in the meat。
4
Scroll the meat on the starch and fill it with starch。
5
The boiler burns to 70% heat and puts it in the meat。
6
Blasted to gold, loaded。
7
Start making sauce, putting a little bit of oil in the pot, pouring in wine, porridge, water starch, pepper sauce, chili oil, juice。
8
The sauce can be eaten on the meat clamps, and some broccoli can be colored around。