Amber walnuts
By VicentaLakin
For the first time, I was afraid to waste my food, so I did a little, and my son was happy to eat
Recipe Recommendations
- pecan appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Amber walnuts
1
One walnut is readyI don't know。
2
White sugar, ready for ripe sesameI don't know。
3
Fried pecan. The proper amount of oil is poured into the pot, and the walnuts are blown when five layers of heat, and it's time for the walnuts to change colours to come out quickly. I forgot to take a picture when I blew it up. This is after the blast
4
Fried sugar. Another pot, with sugar and water, is about one-to-one ratio, the fire breaks open, and the little fire slowly mixes with bubbles until the sugar turns yellow, so that the walnuts are evenly attached to sugarI don't know。
5
Out of the potI don't know。
6
I don't know。
7
My son's eating very seriouslyAmber walnuts Make Tips
1. The ratio of sugar to water needs to be controlled well.
2. The heat for frying walnuts needs to be controlled well; if the heat is too high, it won't taste good.
Keep up the good work! Improve a little bit more next time~