Farmhouse fried fish
Ingredients: soy sauce,chicken essence,salt,chili,sugar,rice wine,ginger,garlic
Recipe Recommendations
- garlic appropriate amount
- chili appropriate amount
- ginger appropriate amount
- rice wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Farmhouse fried fish
1
Spices are chopped up for later use.
2
Wash the dried fish and dry them for later use.
3
Heat the oil and add the small fish to fry.
4
Fry until slightly yellow and crispy and set out in the pan for later use. The color of the picture is a little deviated, but the actual fried color is darker.
5
Leave a little base oil in the pan, add 1 of the spices and stir-fry until fragrant.
6
Cook in cooking wine and soy sauce, then add sugar, salt, chicken essence and a little water.
7
Pour in the fried dried fish and stir fry well.
8
After the dried fish are evenly wrapped in the soup, they can be stir-fried slightly over high heat.