Carrot burn ribs
By VicentaLakin
As soon as the carrots appeared in the market in winter, the grown-ups began to say, “Sweet carrots, it will be New Year”. Is that a happy life now
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- geranyl appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet sauce appropriate amount
Steps for Carrot burn ribs
1
The ribs, cut a little bit, it's easier to taste。
2
The raisins, carrots cut into rollers。
3
Various angles: ginger, chili, pepper, eight horns, Shannai, fraff. Sweet noodles and bean petals don't show up。
4
Oil in the pot, heat in the fire, fall into the ribs, add ginger, fire the water。
5
All hands on deck。
6
It's burning to the top。
7
Water in the pot, and the ribs burned in the fire。
8
The ribs are almost burned and put in carrots。
9
With a little salt and a little fragrance, a plate。