Japanese curry chicken
By VicentaLakin
Recipe Recommendations
Steps for Japanese curry chicken
1
Onions, carrots, mushroom cuttin
2
Potato cuttin in the water for starch
3
Two chicken legs
4
Two chicken legs去骨
5
I'll have to cut it up
6
They're all for sale at the curry bar. Just pick the taste you like
7
They're all for sale at the curry bar. Just pick the taste you like
8
Pick up the onions, carrots and mushrooms
9
When the onion smells, the potatoes are fried, and the potatoes are made transparent, and there's a spare
10
Rotten, chicken, fried to the skin, chicken legs yellow
11
We'll get the veggies down and we'll get the water and the food
12
The fire will turn the fire into a curry when the water gets half
13
Scatter it with a pot shovel
14
It's been a long time until the curry is fully melted and the soup is thick
15
The rice is here, so just put the cooked curry on the riceJapanese curry chicken Make Tips
Rice served with curry shouldn't be cooked too soft; a slightly firmer texture is better. So, use slightly less water in the rice cooker, and let it steam for a little while longer after the light switches off; it tastes better that way.