Pumpkin

By VicentaLakin

Pumpkin
IT'S A SWEET OLD PUMPKIN. THE FAILURE RATE IS ZERO! IT'S NO PROBLEM. I'M ONLY GONNA MAKE IT EASY. BREAKFAST IS GOOD WITH CONGEE! TASTES BETTER THAN SIMPLE PUMPKIN PORRIDGE

Recipe Recommendations

  • old pumpkin section
  • garlic appropriate amount
  • shallots appropriate amount
  • salt a little

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Raw material! You don't have to put in any soy sauce and sugar or anything。
  • Make Pumpkin step 1
    2
    Put a little oil in the frying pan. (To avoid garlic turning charred, you can turn on the fire and get pumpkins
  • Make Pumpkin step 2
    3
    Down the pumpkin bricks, both the oil and garlic crumbs are attached to the pumpkin bricks, and the oil shines! Two minutes。
  • Make Pumpkin step 3
    4
    It's still hard to fire. It's no hurry。
  • Make Pumpkin step 4
    5
    Cover the pan. Get into the ring. Fire. When it's open, it can easily divide the pumpkins with a pot shovel. (If water is added, it will soon be taken out, it can be used again until the water is soft. It's not the original. ♪ I'm sorry ♪
  • Make Pumpkin step 5
    6
    It's so soft, it's so messed up. Add little onions, salt, and evenly boiled。
  • Make Pumpkin step 6
    7
    It's done. It's sweet not to put sugar on an old pumpkin! It's time for breakfast

    • Pumpkin Make Tips

    It's almost effortless—a very simple and nutritious dish! If you buy a large pumpkin, you can save the seeds, dry them, and roast them; they make excellent New Year treats! Add a bit more garlic for a rich, garlicky aroma!

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