Soy noodles (traditional version)
By VicentaLakin
It's called a perfume
Recipe Recommendations
- diced meat appropriate amount
- sweet sauce half a bag
- dried yellow sauce 2 tablespoons
- noodles half a catty
- qingshui 1 bowl
- green onion a little
- ginger a little
- cucumber half a
- carrots a little
- cooking wine 1 scoop
- edible oil a little
- aniseed 1
- salty and sweet
- cook
- ten minutes
- simple
Steps for Soy noodles (traditional version)
1
Separate cucumbers, carrots, fat tweeds, and dry mayo
2
A little bit of oil in the boiler, a little fatty in the platinum, a little fatty in the porridge onions and a little ginger in the porridge
3
When the water goes down, the carrots and noodles are made and the plates are prepared
4
Just put on the fried sauce and the horsesSoy noodles (traditional version) Make Tips
Substitute the garnish as desired. Watch the heat to prevent burning.