Delicious dumplings
By VicentaLakin
It's fast, it's easy, it's cost-effective, it's delicious and it'll never fatten up
Recipe Recommendations
Steps for Delicious dumplings
1
Buy five flowers. Scratch the pork into mashed meat, then put in two little spoons of water, salt, smelt, soy sauce, oil, oil for pickle, about half an hour
2
Cut the cauliflower right up to my size. If it's too big, it's not good
3
When the meat is made, mix the two together
4
When we're together, it feels like there's no meat
5
It's really delicious! It took 17 bucks! Five pounds of dumplings, eight flowers, four pickles
6
And finally, of course, it's the sauce. Cut the garlic and make it in the pot
7
When it's done, it's black and dark, and it's soy sauce
8
50 cents each
9
The dumplings come out in 13 minutes. It's delicious to steam or cook. There's plenty of juice in itDelicious dumplings Make Tips
1. To make these chive dumplings, you must follow the ratio! You need about half a pound of pork and one pound of chives! If there is too much pork, the dumplings won't be juicy when you bite into them.
2. The pork must be minced into a paste. Don't cut the chives too large or too small.
3. Personally, I think steaming is more fragrant; boiling is relatively worse, hehe.
3. Give it a try, it's really delicious!