Red sugar souffle cookies
By VicentaLakin
It's been a while since I made cookies. There's a request for cookies, a choice. Let's do this red sugar soufflé. I wanted to do it, but I never did it
Recipe Recommendations
- brown sugar 35 grams
- butter 40 grams
- salt 1/8 teaspoon
- egg yolk 15 grams
- milk 1/2 teaspoon
- low-gluten flour 50 grams
- baking powder 1/4 teaspoon
- almond powder 9 grams
- sweetening
- baking
- an hour
- simple
Steps for Red sugar souffle cookies
1
Prepare for use
2
Put red sugar and butter in the bowl
3
Smash evenly with an eggbeater
4
Add yolk in a row
5
Add milk and mix it evenly
6
Low-banded powder mixed with powdered powder sifting into butter paste
7
Add almond powder
8
Combination
9
Put in a bouquet of flowers, sarcasm
10
Squeeze flowers on the grill
11
Put it in the oven, mid-level, 170 degrees up and down, about 20 minutes, 10 minutes after the fire goes out, out of the ovenRed sugar souffle cookies Make Tips
If you don't have a piping tip, you can simply cut a hole in the piping bag, pipe circles, or make any pattern you like. The cookies should be about 2cm in size.