Lemon cookies
By VicentaLakin
There's a little half-cut lemon on the table. It's rather easy to change your mind and make a lemon cookie without butter. It's thinner, speaking, almost forgotten. It's a little darker。
Recipe Recommendations
- low-gluten flour 50 grams
- butter 33 grams
- powdered sugar 25 grams
- lemon juice 1.5 small spoon
- lemon zest 1/2 teaspoon
- salt 1/8 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Lemon cookies
1
Prepare for use
2
Put butter, sugar, salt into big bowls
3
Combination
4
加入柠檬汁，Combination
5
Sift in low-band powder
6
Add lemon crumbs
7
Combination
8
IT'S A CYLINDRICAL COLUMN WITH A DIAMETER OF 2-3CM. IT'S COVERED WITH FILM. IT'S IN THE FRIDGE
9
CUT INTO A CIRCLE OF 0.5CM THICK
10
Put it in the oven
11
Put it in the oven, mid-level, 180 degrees up and down, about 10 minutes
12
The surface is yellow and yellowLemon cookies Make Tips
It is a bit more convenient to wrap it in plastic wrap when shaping. You can also first place it in the refrigerator to chill for a while to let the dough firm up a bit before shaping.