Almond cookies
By VicentaLakin
It's the lemon, and I'll make an almond cookie with some lemon. Light gold, light lemon, fresh。
Recipe Recommendations
- low-gluten flour 53 grams
- powdered sugar 33 grams
- butter 33 grams
- egg liquid 10 grams
- almond powder 14 grams
- lemon zest 1/3
- sweetening
- baking
- several hours
- simple
Steps for Almond cookies
1
Prepare for use
2
Put butter and sugar in the bowl
3
Use an egg-beater
4
Add egg fluids in fractions and evenly mix
5
Sift in low-band powder
6
Pour the almond powder and mix it
7
Join the lemon pelt. Combination
8
Pack it with a film and put it in a freezer for about an hour
9
TAKE IT OUT. IT'S A HALF-CM THICK PIECE
10
It's a stick
11
It's in the oven
12
Put it in the oven, mid-level, 180 degrees up and down, about 10 minutes
13
Light gold yellow, out of the ovenAlmond cookies Make Tips
You can change the shape to your liking. If you don't have a cookie cutter, use a round cup instead, or cut them into squares.