Tomato-ball
By VicentaLakin
It's another dish about Mariko, but this time it tastes good
Recipe Recommendations
- pork appropriate amount
- rape appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander a little
- ketchup a bag
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- other
- half an hour
- simple
Steps for Tomato-ball

1
Get ready for food, pork, oil, ginger, champagne, ketchup
2
Cut meat into meat
3
Onion onions
4
Add onions and ginger paste to the meat pie, and add appropriate salt, five fragrances, soy sauce, perfume, starch and appropriate water to the meat pie
5
Make the meat a little meatball and put it in a steam cage
6
You can have ketchup with the meatballs, you can have ketchup, you can add the ketchup to the sugar, vinegar and proper water, starch, blend, mix
7
Put oil in the pan and cook the oil
8
We'll put the oil and steamed meatballs on the plate
9
I'll put the ketchup in the pot to make it sour sweet. Just pour it on meatballs. I can put a little cuisine on itTomato-ball Make Tips
1. There is no fixed ratio for the ingredients in this dish; you can adjust them completely according to your personal taste. If you do not like too strong a flavor, half a bag of ketchup is sufficient. 2. The rapeseed can also be replaced with other vegetables according to your preference. 3. Additionally, the meatballs can be deep-fried, but I personally feel that deep-fried meatballs are too greasy, so I chose the lighter steaming method.