Squeeze noodles
By VicentaLakin
Make some noodles for breakfast. On the basis of the principle of good economics, a simple, clean face is made out of squealing and pig's spinal fragrance, which is poured on a hot noodle every morning in the morning, with a green porridge and a big bowl of fresh water。
Recipe Recommendations
- pork tenderloin appropriate amount
- pickled vegetable head appropriate amount
- noodles appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- green onions appropriate amount
- sweet sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Squeeze noodles
1
The pig's spine is sliced in thin slices and then it's sliced in silk。
2
Fill up the larvae in a clean container with a little salt, pour it into a spoonful of wine, and mix it for 30 minutes。
3
Squeeze the head and wash it。
4
Scratch the head, spare。
5
Onions cut flowers。
6
Vegetable oil pours into the pot, and the onions burn。
7
Put in a half spoonful of sweet pasta。
8
Fall into the spinal cord, slip。
9
When the pig's spinal cord is made to color, it pours into enough water。
10
After the fire has opened, the fire has been boiled for 10 minutes and the proper amount of salt has been sent in。
11
I'm going to cut it down。
12
When the fire is boiled, you can touch it。
13
I'll just pour the gravy with the soup on the cooked noodles。Squeeze noodles Make Tips
1. Marinate the shredded pork tenderloin with fine salt and cooking wine to remove the gamey smell. 2. The shredded pickled mustard tuber has a certain saltiness.