The pizza
By VicentaLakin
Recipe Recommendations
- high powder 150 grams
- sugar 2 tsp
- salt quarter-teaspoon
- yeast 2 grams
- milk or water 80 grams
- corn oil 10 grams
- mozzarella cheese 150 grams
- Ketchup or pizza sauce appropriate amount
- ham sausage appropriate amount
- fresh shrimp appropriate amount
- Crispy sausage appropriate amount
- Pleurotus eryngii appropriate amount
- sweet corn kernels appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for The pizza
1
The main material is mixed into a smooth, proximate face, covered with a protective film and fermented twice as much at room temperature。
2
Masurira cheese cut into strips。
3
The shrimp removes the shell and the shrimp wire, cuts it off the back and cuts it with a knife。
4
Add wine, salt, peppers。
5
Sausage slices。
6
Apricot mushroom cut half a circle。
7
The fermented pasta is made into a thin, thick, mid-circle and placed in a nine-inch pizza with butter。
8
Use a fork to put some holes in it。
9
A layer of ketchup or pizza sauce and a layer of masulilla cheese
10
A little slice of sausage around and inside。
11
And an almond mushroom。
12
It's a delicious back shrimp。
13
It ends with little brilliance and sweet corn。
14
Put it in a 200-degree oven. The temperature is adjusted according to the home oven。
15
The remaining Masurira cheese will be baked for eight minutes after 12 minutes。
16
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